Email to Linda Leone      

Chow-chow, Wedding

Source of Recipe


Mennonite, Latham MO



List of Ingredients



• 2 ears sweet corn
  
• 5 heirloom tomatoes, chopped
  
• 1 cucumber, peeled and chopped
  
• 1/4 C chopped red bell pepper
  
• 1 C chopped cabbage
  
• 1/2 C chopped green onions
  
• 1/2 C chopped cauliflower
  
• 1/4 C chopped celery
  
• 3 tsp red wine vinegar
  
• 1 tsp dry mustard
  
• 1 tsp sugar
  
• 2 tsp salt
  
• 1 T fresh chopped dill
  
• 5 T olive oil
  






Instructions



1. Cut corn from cobs into colander, and pour boiling water over corn. Immediately pour ice water over to stop cooking.
   
   
2. Put corn,tomatoes, cucumber, bell pepper,cabbage, green onions, cauliflower and celery in a bowl.
   
   
3. Combine vinegar, mustard, sugar,salt and dill in a small bowl. Whisk in olive oil, and add to vegetables.