member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Linda Leone      

Recipe Categories:

    Almond Paste


    Source of Recipe


    Unknown

    Recipe Introduction


    Yield 2 cups

    List of Ingredients




    * 1 pound blanched almonds
    * 1 (16 ounce) package confectioners' sugar
    * 3 egg whites
    * 1 teaspoon almond extract


    Recipe



    1. Grind almonds in a blender. Thoroughly mix in confectioners sugar. Beat egg whites slightly, then stir into the almond mixture. Add almond extract, using your hands to blend the heavy mixture.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |