Candy Helpful Hints
Source of Recipe
A little of every where.
Recipe Introduction
To check candy thermometer accuracy, Let stand 10 minutes in boiling water. Thermometer should read 212 degrees F. If there is any variation, subtract or add to make the same degree of allowance in testing candy.
List of Ingredients
Thread..............230-234 degrees F.
Soft ball...........234-238
medium ball.........238-244
Firm ball...........244-248
Hard ball...........248-254
very hard ball......254-265
light crack.........265-285
Hard crack..........290-300
Caramelized sugar...310-338
Recipe
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