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NO BAKE NAVINO BARS




Source of Recipe


Unknown


List of Ingredients




1/2 cup butter or margarine
1/4 cup white sugar
5 tablespoons cocoa
1 egg
1 teaspoon vanilla
2 cups graham cracker crumbs
1 cup fine coconut
1/2 cup nuts, chopped


Recipe



Place softened butter, sugar, cocoa, vanilla and beaten egg in top of double boiler. Stir until mixture resembles custard. Cook 5 minutes. Combine cracker crumbs, coconut and nutmeats well. Add cooked mixture and mix thoroughly. Pour into cake pan and pack tight. Place in re­frigerator.
TOPPING:
2 tablespoons of instant vanilla pudding
1/4 cup butter
3 tablespoons milk
2 cups powdered sugar
Mix well pudding, butter and milk. Blend in sifted powdered sugar. spread over chocolate mixture and return to refrigera­tor.
FROSTING:
1 package of chocolate chips or butterscotch chips
3 to 5 tablespoons butter
Melt chips with butter in top of double boiler. Blend well. When like custard spread over bars. Return to refrigerator. However, cut into bars before becoming too hard.