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Shortbread with Rice Flour, Scotch




Source of Recipe


Pauline Sorensen-Seaside OR


List of Ingredients




1 pound unsalted butter
4 C flour
1 C sweet rice flour
1 C powdered sugar
pinch salt

Recipe



Mix all ingredients. Roll and pat to about 1/4 inch thick. Cut with small cookie cutters. Bake at 150 degrees F. for about 1 hour or until light brown.