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Argo cheese Crisps




Source of Recipe


ACH FOOD COMPANIES, INC.


Recipe Introduction


Yield;about 36
Preheat oven to 400 degrees F.


Recipe Link: http://ARGOSTARCH.COM

List of Ingredients




3/4 C Argo corn starch
2 C (8 oz.) shredded cheddar cheese
4 T butter or margarine, softened
1/4 c flour
1 1/2 tsp paprika
2 T milk

Recipe



Mix cheese and butter in a mixing bowl or food processor. Add remaining ingredients, mix or knead until well blended. Form into 1-inch balls, place 2 inches apart on ungreased baking sheets. bake 12 minutes. Transfer to a wire rack to cool. Serve immediately or store in an airtight container up to 1 day. To re-crisp, bake 5 minutes at 350 degrees F.