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Crackers, Homemade Oyster

Source of Recipe

Internet


Recipe Introduction

Preheat your oven to 375 °F.

List of Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon sea salt
4 oz. unsalted butter, diced
4 oz. whole milk
Sea salt for garnish






Recipe

Combine all dry ingredients in food processor. Add butter and pulse quickly, until it looks like "coarse meal". Add the milk and process 3 seconds. Remove to floured surface, knead 10 seconds and chill the dough.

Divide the dough into quarters, and working with one quarter at a time (leaving the rest chilling in the refrigerator), roll the dough out to 1/8" thickness and sprinkle with salt. Using a fork, prick the dough all over. Cut with the crackers into any desired shape using a sharp knife or small cookie cutter.

Place the crackers on a cookie sheet and bake for 5-7 minutes or until light brown. Store in an airtight container once cool.