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    Kjod Boller-(dumpling for soup)


    Source of Recipe


    Denmark

    List of Ingredients




    1/2 pound beef
    1/2 pound lean pork
    1/2 C cornstarch
    1 C cream
    1 tsp salt
    1/4 tsp pepper
    1/4 tsp nutmeg

    Recipe



    Grind meat twice and combine with rest of ingredients, beating until thoroughly blended. Form into small dumplings, drop into hot soup, cover and cook until done.

 

 

 

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