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    Pebbernodder-(peppernuts)


    Source of Recipe


    Denmark

    List of Ingredients




    1/3 C butter
    2 1/2 C powdered sugar
    4 eggs, beaten
    2 T orange juice
    1 T orange zest
    1 tsp lemon zest
    1/4 C candied orange peel
    1/2 C candied citron
    1/2 C candied lemon peel
    4 C flour
    1 tsp cinnamon
    1 tsp cloves
    1/4 tsp white pepper
    1 tsp anise seed
    1 tsp nutmeg
    1 T crushed cardamom
    3/4 salt
    1 tsp vanilla
    1 tsp baking soda

    Recipe



    Cream butter and sugar. Add rest of ingredients and mix lightly. shape into balls about 1 inch in diameter and place on waxed paper. Chill overnight. In morning brush tops with egg white mixed with 1 T cold water and 1 tablespoon powdered sugar. Bake 15 minutes in moderate oven.
    [the recipe didn't say, but I think the candied citruses should be cut up or chopped ?]

 

 

 

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