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Cobbler, Fruit

Source of Recipe

Unknown


List of Ingredients

1 C flour
1 C sugar
1 T baking powder
1/4 tsp salt
1/3 C shortening
1/2 c milk
1 C sugar
1 C water
2 C berries or fruit


Recipe

Sift dry ingredients, cut in shortening. Add milk to make a soft dough. Spread evenly on a well oiled pan. Spread the berries or fruit over.
Make a syrup of the sugar and water. Bring to a boil and pour over the berries or fruit. Bake at 375 degrees for 45 minutes. Top with whipped cream or serve with ice cream.

Note; if using canned fruit reduce sugar to 1/2 C and use the fruit juice from the can.