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    Molasses Pudding


    Source of Recipe


    Katherine Morgenroth

    Recipe Introduction


    Serves 8-large

    List of Ingredients




    1 egg
    1/2 C dark molasses
    1 tsp baking soda
    1/2 C boiling water
    1 tsp vanilla
    3 T sugar
    1 T butter
    pinch salt
    1 1/2 C flour

    Recipe



    mix as given. Place in a pan and cover with a cloth to absorb excess moisture.
    Place in steamer and steam one hour.

    Sauce for top;
    beat yolks of 2 eggs and 1 C powdered sugar. Whip one pint of cream. Combine thoroughly. Serve over hot pudding.

 

 

 

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