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Cobbler, Peach

Source of Recipe

Unknown


Recipe Introduction

Yield: 12 servings (serving size: about 1 cup) Ingredients Preheat oven to 350°.

List of Ingredients

Topping:
1 C flour
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 teaspoon salt
1/2 cup butter, softened
1 cup old-fashioned rolled oats
2 teaspoons vanilla extract
1 large egg + buttermilk to make 2/3 C






Filling:
11 cups sliced peeled peaches (about 5 pounds)
1/3 cup granulated sugar
2 tablespoons flour (or T cornstarch, or tapioca flour
2 tablespoons fresh lemon juice









Recipe

2. To prepare topping, place first 6 ingredients in a large bowl. Using a pastry blender or your fingers, blend in butter until mixture resembles coarse meal. Add oats. Add egg, vanilla and buttermilk, stir just until mixture forms a dough. Cover and chill 30 minutes.

3. To prepare filling, combine sliced peeled peaches, 1/3 cup granulated sugar, 2 tablespoons flour, and fresh lemon juice in a bowl; toss to coat. Spoon mixture into a 13 x 9–inch baking dish coated with cooking spray. Dollop 12 mounds of chilled dough over peach mixture at even intervals. Bake at 350° for 40 minutes or until lightly browned and bubbly.
You can use individual ramekins if desired. place about 1/3 cup dough for each ramekin and bake 35-45 minutes.