Pudding, Persimmon
Source of Recipe
Old cookbook
List of Ingredients
1 C soft, juicy persimmon pulp
1 C sugar
1 egg, beaten
1/2 C milk
1 1/2 C flour
1/2 tsp. soda
1/4 tsp. salt
1/4 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. allspice
1 tsp lemon extract
Recipe
Combine all ingredients and beat well, leaving half the milk until all flour has been added. Pour about 1 1/2 inch deep in well-greased pan and bake 1 hour in 350 F. degree oven. Pudding is done when dark brown. Serve warm or cold with whipped cream.
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