Reynolds Rapture-(baked Apples)
Source of Recipe
Ebony magazine . Dec/1969
Peel 6 red apples about half way down. Core. place each apple on a 12x12 inch piece of Reynolds foil. Brush cut surfaces of each apple with lemon juice. Fill center of each apple with 2 tablespoons of red currant jelly and 2 tablespoons of cinnamon red hots. Sprinkle cut surface with red sugar. bring foil up over each apple and pinch ends together to close. Place in a shallow baking pan. bake in preheated oven at 350 degrees F. 45-60 minutes, or until easily pierced by a fork. Turn back foil and crimp edges. Top with a small scoop of ice cream and 1 tablespoon of melted red currant jelly.
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