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Waffles, Summer Dessert




Source of Recipe


General Foods Corporation-1933


Recipe Introduction


Makes 5, four section waffles.


List of Ingredients




2 1/2 C sifted Swans Down Cake flour
2 1/2 tsp Calumet baking powder
2 tsp sugar
2 egg yolks, well beaten
1 1/2 C milk
2/3 C melted butter
2 egg whites, stiffly beaten


Recipe



Sift flour once, measure, add baking powder and sugar, and sift again. Combine egg yolks, milk and butter. add to flour, beating until smooth. Fold in egg whites. Bake in a hot waffle iron. Cool waffle. Serve in sections, topped with ice cream and fruit sauce