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FRUIT SALAD DRESSING

Source of Recipe

Unknown


List of Ingredients

1 cup pineapple juice
Juice of one lemon
Juice of one orange
1/4 teaspoon salt
1/4 cup sugar
1 tablespoon cornstarch
2 beaten eggs
1 cup whipping cream



Recipe

Mix sugar, cornstarch, and salt. Mix fruit juices. Add fruit juices to dry mixture and cook in top of double boiler for twen­ty minutes. (If you have an elec­tric range, merely cook in sauce­pan on low or simmer ) Remove from range and add well beaten egg yolks. Cook again for five minutes, stirring constantly. Remove from range, add to stiff­ly beaten egg whites, then cool. This can be kept in a jar in your refrigerator for future use. Before serving, add the whipped cream. This dressing may be used on any combination of fresh or canned fruits.