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Minted cucumber-buttermilk dressing

Source of Recipe

The Oregonian


List of Ingredients

1 medium cucumber, peeled, seeded and chopped
1 1/2 C buttermilk
1 medium clove garlic, minced
1/2 tsp salt
3 green onions, chopped
2 T minced fresh mint leaves
2 T red wine vinegar
1-2 T light colored honey


Recipe

Combine in a food processer or blender and puree until smooth. Will keep up to 2 weeks, chilled, in tightly closed container. Stir before using.