Falsk Skinke
Source of Recipe
Scandinavian
List of Ingredients
1 pound smoked ham
2 pounds lean pork
6 medium sized potatoes
2 tsp salt
1/4 tsp pepper
1 1/2 C cream
2 T mustard
1 egg yolk
1/2 C bread crumbs
Recipe
Grind meat finely and thoroughly mix with boiled mashed potatoes, salt and pepper. Add cream, stirring until smooth. A few drops of red vegetable coloring may be added to make the mixture more nearly resemble ham. Put mixture in a flat glass dish and mold into ham shape with the hands. Mix mustard and the egg yolks and spread over top, over this sprinkle the crumbs. Bake in a moderate oven 1 1/2 hours. Serve with mushroom sauce poured over.
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