member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Linda Leone      

Recipe Categories:

    Artichoke Cheese Oven Omelet


    Source of Recipe


    Chef: Olga Drozd

    List of Ingredients




    3/4 cup salsa
    14 ozs artichoke hearts (water packed artichoke hearts drained and chopped)
    1 cup shredded monterey jack cheese
    1 cup shredded cheddar cheese
    1/4 cup grated parmesan cheese

    6 eggs (beaten)
    1 cup sour cream
    fresh tomato (chopped fresh tomato sliced ripe olives and minced chives optional)

    Recipe



    1 Spread salsa in a greased 9-inch deep dish pie-plate.
    2 Top with the artichoke hearts and cheeses.
    3 In a bowl, whisk the eggs and sour cream.
    4 Pour over the cheeses.
    5 Bake, uncovered, at 350 F for 25-30 minutes or until a knife inserted near the center comes out clean.
    6 Let stand for 5 minutes before cutting.
    7 Garnish with tomatoes, olives and chives if desired. Yield: 6-8 servings.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |