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Asian braised beef with vegetables




Source of Recipe


www.BeefitsWhatsForDinner.com






Recipe Introduction


Prep and cook time 2-2 1/2 hours.
SERVES 6





List of Ingredients



• 2 1/2 pounds of beef for stew, cut into 1/2 -1 inch pieces
  
• 1 (14 oz) can coconut milk
  
• 1/2 C golden raisins
  
• 1 tablet curry powder
  
• 1 pound frozen asian vegetable blend
  
• 6 cups cooked, toasted almond rice pilaf
  
• ( or toasted pine nut couscous)
  






Instructions



1. Combine beef,coconut milk, raisins and curry powder in stockpot, bring to a boil. Reduce heat, cover tightly and simmer 1 3/4 to 2 1/4 hours or until beef is fork tender.
   
2. Stir in vegetables, bring to a boil. reduce heat to medium. cook uncovered, 5-7 minutes or until vegetables are just tender, stirring ocassionally.
   
3. Serve hot mixture over couscous .Season with salt.