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CORNISH PASTIES

Source of Recipe

1940


List of Ingredients

1/2 pound liver, diced
3 potatoes diced
1 onion, minced
Salt and pepper
1 3/4 cupsifted flour
1 teaspoon baking powder
1/8 teaspoon salt
6 tablespoons shortening



Recipe

Mix liver, potatoes and onion to­gether and season with salt, and pepper. Sift flour, baking powder and salt together; cut In short­ening and when well blended add sufficient water to make dough. Place dough on a floured board and roll out 1/4 inch thick. Cut into squares or circles and place a little of the meat mixture on half of each. Fold dough and press edges together. Bake in a slow oven (325 degrees)about 1 hour.

Serves 4