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Caribbean Choco Sauce

Source of Recipe

Nancy Marcus. Forbidden Fruits & forgotten Vegetables. St. Martins Press. NY


List of Ingredients

2 Chayotes, peeled and cubed
6 whole cloves
1/4 C sugar
juice of 1 lemon or lime


Recipe

Boil chayotes in water with the cloves, about 20 minutes, or until very tender. Drain and remove cloves. Mash chayotes well, add sugar and juice and serve like apple sauce.