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Corn pudding, Peruvian (humitas)




Source of Recipe


Oregonian






Recipe Introduction


Preheat oven to 350 degrees F.





List of Ingredients



• 5 C corn kernels, divided
  
• 2 eggs
  
• 1/2 to 3/4 C milk
  
• 1 T butter
  
• 1 C chopped green onions
  
• 4 oz diced green chilies
  
• 2 large ripe tomatoes, seed and dice
  
• 2 tsp paprika
  
• 1/4 tsp cayenne pepper
  
• salt and pepper to taste
  
• 1/4 C grated parmesan cheese
  






Instructions



1. Grese a 3 quart baking dish. Put 2 and one half cups of corn, eggs and milk in blender and puree until smooth. Set aside.
   
2. Melt butter in a large skillet over medium heat. Add onion and green chiles, saute 5 minutes or until soft. Add tomatoes, paprika and one quarter teaspoon cayennepepper, and cook 8-10 minutes, Add corn mixture, the remaining 2 1/2 cups corn, salt and pepper to taste. Cook 2 minutes. Pour into baking dish and sprinkle with cheese.