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Finnish Fillet of Sole with Shrimp,

Source of Recipe

Old cookbook published in Astoria Oregon ..1940,s


Recipe Introduction

Preheat oven to 400 degrees F. Use 1 fillet per each person served. The fish calls for a cream sauce with bayleaf and parsley, the recipe was lost years ago. But with a little imagination you shuold be able to come up with something suitable.

List of Ingredients

Fish fillets
salt
pepper
lemon juice
Minced shrimp


Recipe

Season fillets with salt and pepper. brush with lemon juice. Place 1 tablespoon minced shrimp on each. Roll up and fasten with a toothpick. cook in a buttered casserole dish at 400 degrees F. for 15 minutes. Pour sauce over. Serve with stuffed beets (Taytaty & punajuuret).