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Hungarian Layered Mushroom Pancakes




Source of Recipe


hungary


Recipe Introduction


For a polish variation omit the paprika and use dill or parsley.


List of Ingredients




Pancake;
2 C flour
1 tsp salt
3 lrg eggs
2 C milk

Filling;
1 pound chopped, fresh mushrooms
3 T butter
1 tsp paprika
1 C sour cream
1 lrg egg, slightly beaten
salt
pepper

Parmesan cheese for top

Recipe



Saute mushrooms in butter for 4 minutes. Add paprika and cook 1 minute. Stir in sour cream, egg, salt and pepper. Remove from heat.

Pancakes;
Blend ingredients with a wire whisk. Grease a 7-8 inch skillet. Pour about 1/4 cup batter in and tilt as for crepes. Fry both sides.
Spread the pancakes with filling and stack all 10 in a baking dish. Dot with butter and sprinkle with Parmesan cheese. Place in a 350 degree F. oven for 20 minutes. Cut into wedges and serve.