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(Karpalo Kusseli) Pudding

Source of Recipe


Finland



List of Ingredients



• 1 C sugar
  
• 1/4 C potato starch flour
  
• 1 quart cranberry juice cocktail
  
• 2 C shredded summer squash or zucchini
  
• 1 C whipping cream
  






Instructions



1. Boil squash, juice and sugar for 5 minutes, or so until squash is cooked.
   
   
2. Mix squash in small amount of water. Stir in and boil 1 minute.
   
   
3. Cool to room temperature. serve with whipped cream.