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Korean Mushroom Soup




Source of Recipe


Korea


Recipe Introduction


Serves 4-6.


List of Ingredients




1/2 pound lean ground beef
1 clove garlic, pressed
3 minced green onion
2 tsp toasted sesame seeds
3-4 T soy sauce
pepper to taste
6 C water
1 C sliced mushrooms





Recipe




cut meat in small strips. Saute, add garlic, onion, sesame seeds, soy sauce and pepper. Add water and cook 1/2 hour.