Email to Linda Leone      

Recipe Categories: Leone's HOME PAGEALCOHOL Allergiesanddietconcerns APPETIZERS BBQ-GRILL BEVERAGES BREAD BREADINGandBATTERS BREAKFAST BUTTERS CAKE CANDY CANNING CASSEROLES CHEESE CHINA CONDIMENTS CONFECTIONARY COOKIES CRACKERS CULTURESandFERMENTS DAIRY DANISH DESSERTS DIPS DRESSING DUMPLINGS ECONOMY EGGS ETHNIC EXTRACTS FATBLOCKERS FILLINGS FINLAND FIREPIT FISHandSHELLFISH FLOWERS FREEZING FROSTING-ICING FRUIT GAME GARNISHES GERMANandDUTCH GLUTENFREE GRAINS HEALTHYFOODTIPS HERBS HISPANIC ICECREAM INFORMATION ITALIAN JAMSandJELLIES KITCHEN-CRAFTS LEGUMES MAINDISH MARINADES MEATS MOUSSEsavory NATIVEAMERICAN NORWEGIAN NUTS OIL OLD-TIME-COOKERY PASTA PASTRIES PHILIPPINES PIE PLANTS-EDIBLE POULTRY PUTTING_BY REGIONALUSA RICE SALADandDRESSING SALADS SALTFREE SANDWICHES SAUCES SCANDINAVIAN SEASONING SIDEDISH SMOKER SNACKS SOUPSandSTEWS SOUTHERN-USA SPICE SPREADS STUFFINGandDRESSING SUBSTITUTES SUGARS SWEDISH SYRUPS TOPPINGS VEGETABLES VEGETARIAN VINAIGRETTE WRAPS

ROPA VIEJA




Source of Recipe


Cuba






List of Ingredients



• one half pound of flank steak
  
• one half of an onion
  
• 2 carrots, thinly sliced
  
• 2 cloves garlic, crushed
  
• one half of a medium bell pepper, sliced
  
• 1, 14 and one half ounce can whole tomatoe with sauce
  
• 1 tsp oregano
  
• one half C. sliced pimentos
  
• salt and pepper
  






Instructions



1. cut meat into paper thin slices. Heat on medium high heat and saute meat about 2 minutes. Remove to a plate.
   
2. In the skillet saute onion and carrots 3 minutes. Add garlic and bell pepper and saute 5 minutes. Add tomatoes and oregano. Break up tomatoes as they cook. simmer 5 minutes. Add the meat and mix well. Add pimentos and salt and pepper. Cook 1 minute.
   






Final Comments


Serve over rice.