member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Linda Leone      

    Tagliarini con Burro e Tartufo

    Source of Recipe

    Italy

    Recipe Introduction

    taglierini = tagliarini = tagliolini = tonnarelli Pronunciation: tah-lyeh-REE-nee Notes: These are thin flat ribbons of pasta. Substitutes: spaghettini OR vermicelli. Taglierini From Wikipedia, the free encyclopedia Taglierini is a type of ribbon pasta noodles. It is like tagliatelle but is a thinner version. It's a traditional recipe in Piedmont where it's called Tajarin[1] and made of egg dough (pasta all'uovo)[2]. It's typically served with butter and truffles (tajarin ai tartufi)[3] or meat roast sauce (tajarin al sugo di arrosto)

    List of Ingredients

    12 oz tagliarini
    1/4 cup unsalted (sweet) butter
    Salt and freshly ground black pepper
    1 tbsp chopped fresh parsley
    1 white truffle, shaved into fine slivers


    Recipe

    Add the pasta to a large saucepan of boiling water and cook until just tender. Drain and return to the saucepan.
    Heat the butter, season and add the parsley. Spoon the pasta into a warmed serving dish and pour over the butter.
    Sprinkle with the truffle and serve immediately.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |