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Rich Lemon Filling-(for jelly roll cakes




Source of Recipe


General Foods Corporation-1933


List of Ingredients




4 T Swans Down Cake flour
3/4 C sugar
dash salt
1/4 C lemon juice
1/2 C water
1 egg, well beaten
2 T butter
1/2 tsp grated lemon rind


Recipe



Combine flour, sugar, and salt in top of double boiler, add lemon juice, water and egg.
Place over rapidly boiling water, cook ten minutes, or until thickened, stirring constantly. Add butter and lemon rind.