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    Shrimp filling for cream puffs


    Source of Recipe


    Unknown

    List of Ingredients




    1/4 C butter
    1/4 C flour
    1 C top milk
    1/4 C white wine
    1/2 C finely chopped celery
    2 small cans cocktail shrimp

    Recipe



    Melt butter and stir in flour. Add milk and wine.Cook, stirring constantly until mixture boils and thickens. Add remaining ingredients. Serve hot in little cream puff shells.

 

 

 

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