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PURJOKEITTO (Leek soup)

Source of Recipe

Unknown


List of Ingredients

five leeks
two medium potatoes, peel and dice
three cups rich beef broth
one egg yolk
one half cup cream
chopped chives


Recipe

Put leeks, potatoes and one cup of the broth in a heavy pot. Simmer over low heat until potatoes are tender.
Press through a strainer, or whirl in blender.
Add remaining broth. Bring to a boil.
Stir egg yolk into cream and add to the soup. stir until it thickens. Garnish with chives.

Serves four