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SIMA

Source of Recipe


Finnish



List of Ingredients



• four quarts water
  
• one cup brown sugar
  
• one cup granulated sugar
  
• two lemons, thinly sliced
  
• one quarter teaspoon dry yeast
  
• a few blossoms of hops
  
• raisins
  






Instructions



1. Heat the water to boiling. Add hops sugar and lemon slices. Cool to luke warm. Transfer to non-metallic container
   
   
2. Add yeast and stir. Let it stand overnight (or eight to ten hours) in a warm place. It should be bubbly around the edges.
   
   
3. Next day, strain and bottle. To each bottle add one tablespoon sugar and a few raisins. Do not cap too tightly. Keep at room temperature for two days, or until the raisins float to the top. Cap tightly and chill.