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    Amaranth (pigweed)


    Source of Recipe


    Unknown

    Recipe Introduction


    Indigenous to all of USA and most of Canada.
    Also, Red amaranth and redroot.
    Young leaves eaten like spinach. Very young-raw.
    seed ground for gruel or toasted and used for porridge, also can be ground.
    Stalks, (pending)
    flowers are pleasant raw.

 

 

 


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