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Recipe Categories:

    Lily


    Source of Recipe


    Unknown

    Recipe Introduction


    Avalanche lily, glacier lily, tiger lily, daylily, Asian lily.
    Camas lily
    Cluster lily
    Fawn lily
    Glacier lily
    pine lily
    Snow lily
    Tiger lily
    Water lily
    Includes Rice root.
    Lily of the valley "wild lily" is poisonous.

    List of Ingredients




    Bulbs, raw or cooked, or dry for storage.
    Day lily, all parts of the plant are edible, sprouting leaves in spring, buds and blossoms, Leaves and rhizomes. Dry some petals for seasoning, pickle some buds or batter and fry.

    Camas lily was collected by the Chehalis, cowlitz. Klallam, Makah, Nisqually, Puyallup, Quinalt, Skokomish, and Squaxin.

    Fawn lily was collected by the Swinomish and Quinalt.

    Recipe
 

 

 

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