Email to Linda Leone      

Recipe Categories: Leone's HOME PAGEALCOHOL Allergiesanddietconcerns APPETIZERS BBQ-GRILL BEVERAGES BREAD BREADINGandBATTERS BREAKFAST BUTTERS CAKE CANDY CANNING CASSEROLES CHEESE CHINA CONDIMENTS CONFECTIONARY COOKIES CRACKERS CULTURESandFERMENTS DAIRY DANISH DESSERTS DIPS DRESSING DUMPLINGS ECONOMY EGGS ETHNIC EXTRACTS FATBLOCKERS FILLINGS FINLAND FIREPIT FISHandSHELLFISH FLOWERS FREEZING FROSTING-ICING FRUIT GAME GARNISHES GERMANandDUTCH GLUTENFREE GRAINS HEALTHYFOODTIPS HERBS HISPANIC ICECREAM INFORMATION ITALIAN JAMSandJELLIES KITCHEN-CRAFTS LEGUMES MAINDISH MARINADES MEATS MOUSSEsavory NATIVEAMERICAN NORWEGIAN NUTS OIL OLD-TIME-COOKERY PASTA PASTRIES PHILIPPINES PIE PLANTS-EDIBLE POULTRY PUTTING_BY REGIONALUSA RICE SALADandDRESSING SALADS SALTFREE SANDWICHES SAUCES SCANDINAVIAN SEASONING SIDEDISH SMOKER SNACKS SOUPSandSTEWS SOUTHERN-USA SPICE SPREADS STUFFINGandDRESSING SUBSTITUTES SUGARS SWEDISH SYRUPS TOPPINGS VEGETABLES VEGETARIAN VINAIGRETTE WRAPS

Plantain




Source of Recipe


Unknown


Recipe Introduction


Broad leaf and narrow leaf. Also rattlesnake plantain.


List of Ingredients




Leaves eaten raw or boiled 5 minutes, young leaves eaten raw in spring.
Seeds, winnow and grind into flour, or cook like rice. (psyllum)
Use for burns, insect bites, rash and sores.




Cowlitz and Klallam. (Rattlesnake plantain).

Recipe



Use leaves in soup, or as stuffed cabbage. Bake at 250 degrees for 20-30 minutes.
Herb tea.
For cold and flu. Use 1 tablespoon dry or fresh whole plantain to 1 cup water. Steep 10 minutes. Strain and sweeten.

For burns, etc....use 1 pound whole plant, chopped and cook in lard on low heat till mushy and green. Strain while hot and use for burns, bites, rash and sores.