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Pot Pie




Source of Recipe


Internet


List of Ingredients




Meats
small piece of salt pork
1/2 pound lamb or mutton
1/2 pound pork Butt
1/2 pound chicken thighs
Vegetables
1 bunch of "quelites" (wild spinach) (optional)
4 oz mushrooms
2 big onions
2 cloves of garlic, chopped
seasoning
1/2 C flour
1/4 tsp cinnamon
1/4 tsp.allspice
1/4 tsp. cloves
large pinch nutmeg
pinch fennel
1/4 tsp ginger
11/4 C dry sherry
1/4 C dry red wine
additional;
a single pie crust
1 tortilla
deep dish pie plate



Recipe



Cube the meats, bite size
prepare greens. Slice mushrooms .
Place flour and all ground dry seasonings in bag and dredge the meat.
Layer the meats and vegetables in the pie tin, or dutch oven without lid.
Pour the sherry and red wine over.
cover the pie plate with the tortilla and seal the dough with a little red wine . Prick or slice the tortilla to make steam vents. Place over a charcoal fire or in the oven at 350 degrees F. for 3 hours.