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Baked Chinook Salmon




Source of Recipe


Mrs. C. O. Moberg


List of Ingredients




8 pound salmon
1 tsp salt for fish
1/4 tsp pepper for fish
1 pound box salted crackers
4 pounds ground raw carrots
1 C ground onion
1 C ground celery
1 C coarsely chopped parsley
1 tsp salt
1/4 tsp pepper
1 level tsp sage
1/2 tsp thyme
1/2 tsp dry mustard
2 eggs
1 C melted butter or bacon drippings

Recipe



Remove backbone from salmon. Sprinkle inside of fish with salt and pepper.
Crush crackers, Add carrots, onion, celery, parsley, seasonings, well beaten eggs and melted butter. Mix well and place in cavity of fish. Place in greased baking dish and bake for 3 hours at 325 degrees F. Remove from oven and remove top skin. Cover with the following mixture
1 C buttered, toasted crumbs
1/4 C minced onion
Place in oven and brown for about 15 minutes. Garnish and serve.