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Cumin fish fillets




Source of Recipe


Unknown


List of Ingredients




1/2 - 1 Tbsp ground cumin 7.5 - 15 mL
1/4 tsp thyme 1 mL
1 tsp paprika 5 mL
1/4 tsp ground black pepper 2 mL
1 lb white fish fillets (walleye, halibut, cod...) 500g
1/2 Tbsp canola oil 7.5 mL
2 Tbsp chopped parsley 30 mL
lime wedges



Recipe



1. In a small bowl, mix together cumin, thyme, paprika, and pepper.

2. Rub spice mixture on both sides of fillets.

3. In a large skillet, set over medium heat, heat canola oil. Add fish fillets and cook
until browned on both sides and fish is opaque in the center about 4 minutes per side.

4. Sprinkle with parsley and serve immediately with lime wedges.

Yield: 4 servings. Serving Size: 4 oz (125 g) fish.