member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Linda Leone      

Recipe Categories:

    Fish Terms


    Source of Recipe


    Unknown

    List of Ingredients




    When a recipe calls for a firm fleshed fish or a variety that's not available, what to use ?

    Recipe



    Firm fleshed: fresh albacore tuna, sea bass, halibut, mahi-mahi.

    White fish fillets: Sole, New Zealand cod, perch, tilapia.

    MIld flavored white fish: Halibut, tilapia, New Zealand cod.

    Flat fish: Catfish, New Zealand Cod, Flounder, Turbot, Haddock.

    Oily fish: Salmon, Mackeral, Pollock. Turbot, Sturgeon.

    Suitable substitutes:

    CATFISH: New zealand cod, perch, Pollock, Tilefish, grouper.

    COD: Sole, flounder, haddock, halibut.

    Corbina: sea bass, striped bass, sea trout, grouper.

    HALIBUT: grouper, bass, sole.

    MACKERAL: tuna, jack, bluefish, herring.

    MAHI-MAHI: halibut, albacore tuna.

    PERCH: sole, bass.

    SALMON: steelhead, red sockeye, pink or chum salmon, sturgeon.

    SEA BASS: striped bass, , blackfish.

    STURGEON: salmon, halibut.

    TILEFISH: bass, haddock.

    TUNA (FRESH): mahi-mahi.

    TURBOT: sole, halibut.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |