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Gravlax Ideas




Source of Recipe


Internet and old friends
Curried Miniwaffles
Make waffle batter, adding curry powder to taste. Drop quarter size dollops of batter on waffle iron. Cook briefly. They should be about 2 inch in diameter.
Top each with sour cream, creme fraiche and a curl of gravlax

BLTs
Make a BLT and add a sliver of gravlax.

Club sandwich
Prepare the BLT, adding a thin slice of chicken breast before the gravlax.

Open face sandwiches
Top bread with gravlax, mustard sauce, chopped red onions, chopped hard boiled egg whites or sieved yolks and drained capers.

Cucumber Canapes
Alternatle peel strips of cucumber rind, slice cucumbers on the bias about 1/4 inch thick. Top with paper thin slices of gravlax, A drizzle of creme fraiche and a half of a Kalalmata olive.

Gravlax Bagel
1 pumpernickel or plain bagel (6 oz.)
2 tablespoons chive cream cheese
1/3 cup thinly sliced English cucumber
3 ounces thin-sliced smoked salmon
3 thin rings red onion
1/2 teaspoon drained capers

Preparation

Split bagel in half horizontally. Spread cut sides with cream cheese. Over cheese on 1 bagel half, layer cucumber, smoked salmon, red onion, and capers. Set remaining bagel half, cream cheese side down, over filling.

Avocado seafood wraps
Wrap strips of gravlax around slices of avocado and greens such as mesclun or mache. Crab or shrimp can also be bundled with the avocado.

Gravlax roll ups

1/2 English cucumber
24 thin slices gravlax or smoked salmon
24 pieces frisée lettuce, (about 1 cup/250 mL)

Preparation:

Peel cucumber; halve lengthwise and scoop out seedy core. Cut into 2- x 1/4-inch (5 cm x 5 mm) sticks. Place 1 stick along short edge of gravlax slice. Place 1 frisee on top, letting curly tips hang over edge. Roll up securely; place, seam side down, on platter. Repeat with remaining ingredients. (Make-ahead: Cover and refrigerate for up to 6 hours.)

Deviled egg
Top deviled eggs with minced gravlax.