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    Scalloped Clams


    Source of Recipe


    Unknown

    List of Ingredients




    2 (3 1/4 0z)cans minced clams
    1/4 C cream
    1 1/2 C cracker crumbs
    1/4 C chopped celery
    1/2 C melted butter
    1/4 C chopped bell pepper
    salt
    paprika

    Recipe



    Drain clams, reserve liquid. Add clam juice to cream to make 3/4 C. Mix cracker crumbs with melted butter. Grease individual baking cups. Place a layer of crumbs in each, then a layer of clams, a layer of bell pepper, celery, then milk mixture. Top with crumbs, salt and paprika. Bake in 350 degree oven 10 minutes. serves 6

 

 

 

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