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Flower Petal Jam




Source of Recipe


Unknown


Recipe Introduction


Make certain that the flowers are of an edible variety.
Makes 5 cups.


List of Ingredients




3 1/2 C water
1/2 C flower petals (dried)
juice of 1 lemon
1 box pectin
4 C sugar


Recipe



Bring all but the sugar to a full rolling boil, stirring constantly.
Add sugar and bring to a full boil over high heat. Boil for 1 minute. Remove from heat and alternately skim and stir for 5 minutes. Pour into hot jars and seal.