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    Nasturtium Capers


    Source of Recipe


    Internet

    List of Ingredients




    1 qt white wine vinegar
    6 shallots (peeled and sliced thin)
    1 tbsp horseradish
    2 tsp salt
    1/4 tsp pepper
    1/4 tsp clove
    1 pinch nutmeg
    1 pinch mace
    nasturtium (buds)


    Recipe



    Combine everything but the pod in a pot and bring to boil. Let cool.
    Pour into a jar.
    After blooms drop off the Nasturtium flowers pick off have ripened pods.
    Wash, pat dry.
    Put pods in jar.
    Keep adding as your crop develops.
    Keep refrigerated.

 

 

 

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