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Ermine Frosting




Source of Recipe


French


List of Ingredients




1 cup Whole Milk
3 T All Purpose Flour
A pinch of Salt
1 cup unsalted Butter
1 cup Granulated Sugar
1 tsp Vanilla extract



Recipe



Whisk flour into milk and place over medium heat in a small sauce pan.

Cook mixture until thickened, whisking constantly.

Remove from heat and whisk in the Salt.

Pout into a clean bowl and cover with plastic wrap on the surface.

Set aside to cool slightly.

In a stand mixer, begin creaming the butter and sugar until fluffy.

Add vanilla extract and mix to combine.

When milk mixture is slightly cooled, add 1 tablespoon at a time to the creamed butter mixture while the mixer is running on medium speed.

Slowly but surely the gluten will pull in the butter into a pseudo emulsion.

You should have an extremely fluffy, light and buttery frosting when completed.