Email to Linda Leone      

Topping, Toasted Coconut-Fruit

Source of Recipe

G.F. Corp. 1931


Recipe Introduction

Enough for one 8x8 inch square cake.

List of Ingredients

1 1/2 T confectioners sugar
1/2 C cream, whipped
4 marshmallows, finely cut
1/4 C dates, seeded and finely cut
2 T each, candied cherries and pineapple
1/4 C broken nut meats
1/2 C unsweetened coconut


Recipe

Add sugar to cream. Fold in marshmallows, fruit and nuts. Spread on cake and sprinkle with coconut.