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Duck, Roast




Source of Recipe


Michigan State College Extension Service-1947


Recipe Introduction


Preheat oven to 325 degrees F.


List of Ingredients




1 duck (1 1/4 pounds)
2 C quartered apples
1 slice onion
2 tsp salt
1/4 tsp pepper

Recipe



Clean duck and wash thoroughly
Stuff the cavity with quartered apples. Sew up and tie in shape.
Rub with a slice of onion and then salt and pepper.
Roast uncovered in a moderately slow oven, allowing 20-30 minutes per pound.
Baste if desired with 1 cup orange juice.