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    Rabbit Delight


    Source of Recipe


    Wiscinsin Conservation Bulletin-1947

    List of Ingredients




    1 young rabbit
    1 T fat
    1 C broth
    1/4 C lemon juice
    3/4 C orange juice
    2 green bell peppers, chopped
    1/2 C chopped mushrooms
    1 T parsley, chopped
    pinch of ground ginger
    salt
    pepper

    Recipe



    Joint the rabbit and brown in hot fat.
    Add broth and other ingredients.
    Cover and cook slowly until tender.
    Season to taste with salt and pepper

 

 

 

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