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Squirrel, Fricasseed




Source of Recipe


Michigan State College Extension Service-1947


List of Ingredients




1 Squirrel
1 tsp salt
1/8 tsp pepper
1/2 C flour
3 slices bacon, chopped
1 T onion
1 1/2 tsp lemon juice
1/3 C broth


Recipe



Disjoint the squirrel and cut into 6-7 pieces. Season with salt and pepper and roll in flour. Fry with chopped bacon for 30 minutes.
Add onion, lemon juice and broth. Cover tightly and cook for slowly for 3 hours or until tender.

Var; Add 1 T paprika, one eighth cayenne, 1 sliced sour apple and 2 C broth instead of bacon and lemon juice.