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Recipe Categories:

    Cabbage, Dutch


    Source of Recipe


    Dutch

    List of Ingredients




    1 small head cabbage
    1 egg, beaten
    2 T bacon fat
    1/4-1/2 C vinegar
    1/4 -1/2 C sugar
    dash salt

    Recipe



    Shred cabbage into a small amount of water. Add bacon fat while cooking.
    Blend egg, sugar, vinegar and salt. Heat.
    Add some cabbage and bacon fat while cooking to prevent eggs from curdling.

 

 

 


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